ALMOND CHOCOLATE COOKIES

pamhoward - also from the TOH BB - had this to say Here is my recipe from Kelly ALMOND CHOCOLATE COOKIES 1 CUP BUTTER - SOFTENED, 3/4 CUP PACKED BROWN SUGAR, 2/3 CUP SUGAR, 1/2 CUP BAKING COCOA, 2-3 TEASPOONS ALMOND EXTRACT, 1 TEASPOON VANILLA, 2 EGGS, 2 1/4 CUPS ALL PURPOSE FLOUR, 1 TEASPOON BAKING SODA In mixing bowl, beat butter, sugars, cocoa and extracts until creamy. Beat in eggs one at a time. Combine the flour and baking soda- gradually add to sugar mixture. Drop by rounded teaspoonful 2" apart onto ungreased cookie sheet. Bake at 375 degrees for 7-9 minutes. Put on wire racks to cool. Makes 6 1/2 dozen.