Chocolate Chip-Banana Muffins

I got this recipe off the Betty Crocker website... It looks so delicious. I can't wait to try it!

As always, I would really love to hear from anybody that tries one of the recipes from my blog!
Thanks,
MissMouse

Chocolate Chip-Banana Muffins
The banana flavor of these delicious muffins will send your taste buds soaring into outer space!

Prep Time:10 min
Start to Finish:25 min
Makes:12 muffins

55 Ratings29 ReviewsRate/ReviewRead Reviews

1 egg
2 cups Original Bisquick® mix
1 1/4 cups mashed very ripe bananas (2 to 3 medium)
1/3 cup sugar
3 tablespoons vegetable oil
1/3 cup miniature semisweet chocolate chips

1. Heat oven to 400ºF. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.

2. Beat egg slightly in medium bowl; stir in remaining ingredients just until moistened. Divide batter evenly among muffin cups.

3. Bake about 15 minutes or until golden brown.

High Altitude (3500-6500 ft) Heat oven to 425ºF. Use 14 medium muffin cups. Decrease sugar to 1/4 cup.

Nutrition Information
1 Serving: Calories 190 (Calories from Fat 70); Total Fat 8g (Saturated Fat 2g, Trans Fat 1g); Cholesterol 20mg; Sodium 250mg; Total Carbohydrate 27g (Dietary Fiber 1g, Sugars 11g); Protein 2g Percent Daily Value*: Vitamin A 0%; Vitamin C 0%; Calcium 2%; Iron 4% Exchanges: 1/2 Starch; 1 1/2 Other Carbohydrate; 0 Vegetable; 1 1/2 Fat Carbohydrate Choices: 2 *Percent Daily Values are based on a 2,000 calorie diet.

Success
For the best flavor, be sure to use bananas that are very ripe.

Variation
Just for fun, stir 1/3 cup toffee chips, candy-coated chocolate candies, peanuts, banana chips or raisins into the batter.

Planned-Overs
Stuck with more ripe bananas than you can use at once? Mash what you have, and freeze in 1 cup portions. You can add them to recipes as you need them.


http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=35944&RSS=RecipeLink&PubWeek=09012008