Easy Huevos Rancheros

I love Mexican food!!! I'm always THRILLED to find a new Mexican food recipe! I haven't made this one yet, but I'm sure that I will soon!!

As always, I would really love to hear from anybody that tries one of the recipes from my blog! Please let me know what you think!
Thanks,
MissMouse


Easy Huevos Rancheros
Old El Paso® Favorite Recipe!

Ready in minutes, you can serve Spanish-style eggs any time of day.

Makes:6 servings

1 jar (16 oz) Old El Paso® salsa (any variety)
6 eggs
6 Old El Paso® flour tortillas for soft tacos & fajitas (from 10.5-oz package)
3/4 cup shredded cheese (3 oz)

1. In 10-inch skillet, heat salsa until bubbly. Carefully break eggs into skillet. Cover; simmer over medium-low heat 6 to 7 minutes or until eggs are thoroughly cooked.

2. Meanwhile, warm tortillas as directed on package. To serve, place 1 tortilla on each individual plate; sprinkle with cheese. Spoon 1 egg with salsa onto each tortilla.

http://www.bettycrocker.com/recipes/Recipe.aspx?RecipeID=27411&RSS=RecipeLink&PubWeek=09012008