Nutty Brown Sugar Squash

Enjoy this FREE recipe from Get-Togethers with Gooseberry Patch. Click on the cookbook to the right to have a sneak peek inside this cookbook. Nutty Brown Sugar Squash 1-1/2 c. water 1 acorn squash, halved and seeded 2 T. brown sugar, packed and divided 2 t. butter, divided salt and pepper to taste 1/2 c. chopped pecans, divided Pour water into a 13"x9" baking dish; add squash cut-side down and bake at 350 degrees for 45 minutes or until tender. Remove from pan; fill each half with one tablespoon brown sugar, one teaspoon butter, salt and pepper to taste and 1/4 cup pecans. Return to oven and bake an additional 10 minutes. Makes 2 to 4 servings.