Pork Chop Potato Casserole

This recipe looks simple, but delicious!

As always, I would really love to hear from anybody that tries one of the recipes from my blog!

Thanks,

MissMouse

Pork Chop Potato Casserole

July 28, 2006

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Delicious casserole that cooks for over an hour - plan ahead.

Ingredients

1 can cream of mushroom soup
1 carton sour cream
6 pork chops
Flour
Parsley flakes (optional)
Salt and pepper to taste
5 C. sliced potatoes, sliced 1/4 inch thick

Directions

Combine soup and sour cream in bowl, mixing well. Coat pork chops with seasoned flour. Place pork chops in 9x13x2 inch buttered casserole. Arrange pork chops on top. Cover with sour cream mixture. Bake at 350 degrees for about 1 hour and 25 minutes or until pork chops are tender.