Chicken Fried Ribs

I've never heard of these before, but I thought that they sounded interesting. Let me know what you think. M http://www.epicurious.com/recipes/food/views/Chicken-Fried-Ribs-350218?mbid=rss_epinr Chicken Fried Ribs Like the classic steak preparation for which they are named, these crisp panko-crusted ribs cook fast, but they're surprisingly tender on the inside. Yield: Makes 4 servings Active Time: 30 min Total Time: 30 min Ingredients For ribs: About 6 cups vegetable oil 2 racks baby back ribs (about 1 pound each), cut into ribs 1/3 cup all-purpose flour 3 large eggs, lightly beaten 1 1/2 to 1 3/4 cups panko (Japanese bread crumbs) For mustard sauce: 1/2 cup sour cream 2 tablespoons mayonnaise 1 Kirby cucumber, coarsely grated 2 tablespoons Dijon mustard Preparation Make ribs: Preheat oven to 200°F. Heat 3/4 inch oil to 325°F in a deep 12-inch skillet over medium heat. Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Put flour, eggs, and panko panko. Fry ribs in batches, turning once, until golden brown and cooked through, 7 to 8 minutes per batch. Transfer first batch to a paper-towel-lined baking sheet and keep warm in oven. (Return oil to 325°F between batches.) Make sauce while ribs fry: Stir together sauce ingredients. Serve ribs with sauce. Serve with: boiled or mashed potatoes