Cream of Sweet Potato Soup

http://southernfood.about.com/od/crockpotsoup/r/bl43c13.htm

Cream of Sweet Potato Soup

Ingredients:

· 3 sweet potatoes, peeled and sliced

· 2 cups chicken broth

· 1 teaspoon sugar

· 1/8 teaspoon ground cloves

· 1/8 teaspoon nutmeg

· salt to taste

· 1 1/2 cups light cream, half-and-half, or milk

Preparation:

Put sweet potatoes and broth in slow cooker. Cover and cook on HIGH 2 to 3 hours, until potatoes are tender. Puree in blender or food processor. Return pureed potatoes to Crockpot, along with remaining ingredients.

Cover and cook on high 1 to 2 hours.
Serve hot or chilled with a dollop of sour cream or a fresh grating of nutmeg, if desired.
Makes about 1 quart.