I was shocked at how easy this recipe looks. It's far more time consuming than just running down to the store, but I think I might give it a try... I would, however, recommend that you mark the date on your bottle somewhere. M http://www.elise.com/recipes/archives/007340print.php How to Make Vanilla Extract Commercial vanilla extract usually has simple syrup (sugar water) added to the extract to give it a sweet aftertaste. You can do this if you want, but if you are using the vanilla for baking, there really is no need. Ingredients 3 vanilla beans 1 cup vodka glass jar with tight fitting lid Method 1 Use kitchen scissors or a sharp paring knife to cut lengthwise down each vanilla bean, splitting them in half, leaving an inch at the end connected. 2 Put vanilla beans in a glass jar or bottle with a tight fitting lid (mason jars work well). Cover completely with the vodka. 3 Give the bottle a good shake every once in a while. Store in a dark, cool place for 2 months or longer. Lasts for years. You can keep topping it off with vodka once in a while as you use it, just remember to give it a good shake. You can also make vanilla sugar by putting a split vanilla bean into a jar of white, granulated sugar. Great way to infuse the sugar with vanilla flavor for baking. Simply Recipes http://simplyrecipes.com