http://allrecipes.com/Recipe/Chicken-Pot-Pie-Soup/Detail.aspx?washelp=1&rid=198062#198062 Chicken Pot Pie Soup SUBMITTED BY: TRACYHIBB PHOTO BY: COOT226 "Easy, low in calories and good! Garnish with crumbled crackers." 4 Servings INGREDIENTS (Nutrition) 2 cups cubed cooked chicken breast meat 1 (16 ounce) package frozen mixed vegetables, thawed 1 (10.75 ounce) can condensed cream of potato soup 1 (10.75 ounce) can condensed cream of chicken soup 2 cups skim milk DIRECTIONS In a medium sauce pan combine chicken, mixed vegetables, cream of potato soup, cream of chicken soup and milk. Heat through and serve with crumbled crackers on top.