http://www.epicurious.com/recipes/food/views/Old-Fashioned-Indian-Pudding-20012

Old-Fashioned Indian Pudding

House & Garden December 1963

by James A. Beard

Ingredients

• 1 quart scalded milk
• 1/3 cup yellow corn meal
• Pinch of salt
• 1/2 cup molasses
• 1 good teaspoon ginger

Preparation

Put the scalded milk and corn meal in the top of a double boiler over boiling water. Add the salt and cook, stirring frequently for about 20 minutes. Mix with the molasses and ginger and pour into a buttered 2-quart soufflè dish or baking dish. Bake in a 300°F. oven for about 2 hours. Serve warm with vanilla ice cream.