Breakfast Quiche

As always, I would really love to hear from anybody that tries one of the recipes from my blog! Please let me know what you think!
Thanks,
MissMouse


Breakfast Quiche
presented by Hummingbird Gardens and Retreat Bed & Breakfast

4 eggs (beat)
1/2 pound cooked crumbled bacon
2 T. chives
1/2 cup fresh mushrooms
1 T. garlic powder
1 cup shredded cheese ( any kind)
3 T. flour
1 1/2 to 2 cups milk
salt and pepper to taste
(mixed fresh vegetable - green peppers, onion, etc)

Beat your eggs, put in your vegetables, and put in your flour so it does not get lumpy or mix with milk (so it will thicken when baked). Then add rest of ingredients and bake at 350 until knife is inserted and comes out clean.

This is also a very good vegetarian pie.