No-Fuss Truffles

No-Fuss Truffles Recipe No-Fuss Truffles Ingredients: 2 packages (10 to 12 ounces each) milk chocolate or butterscotch chips 1 carton (8 ounces) frozen whipped topping, thawed 1-1/4 cups ground toasted almonds, graham cracker crumbs or finely chopped salted peanuts Directions: In a microwave-safe bowl, heat chips at 70% power for 45 seconds; stir. Microwave 10-15 seconds longer or until melted, stirring occasionally. Cool to room temperature, about 30 minutes, stirring several times. Fold in whipped topping. Drop by rounded teaspoonfuls onto waxed paper-lined baking sheets. Freeze for 1-1/2 hours or until firm. Shape into balls; roll in almonds, crumbs or peanuts. Refrigerate or freeze in an airtight container. If frozen, remove from the freezer 30 minutes before serving. Yield: about 4-1/2 dozen.