Chicken with Sun-Dried Tomatoes

Posted on the TOH SS Dieting Link by mary2171 Chicken with Sun-Dried Tomatoes 4 servings -------------------------------------------------------------------------------- 3 tablespoons olive oil 4 cloves garlic, minced 4 boneless, skinless chicken breast halves (about 1 pound total) 1 cup dry white wine 1/2 cup dry-packed sun-dried tomatoes, cut into 1/4-inch strips 1/4 teaspoon salt 1/4 teaspoon black pepper 5 ounces (1/2 of a 10-ounce package) fresh spinach -------------------------------------------------------------------------------- In a large skillet, heat the oil over medium-high heat. Add the garlic and cook for 1 minute. Add the chicken and brown on each side for 2 minutes. Add the wine, sun-dried tomatoes, salt, and pepper, and simmer for 5 minutes. Top with the spinach, cover, and cook over medium heat until the spinach is wilted but still bright green, and the chicken is no longer pink.