Asiago Au Gratin Potatoes

http://www.mnaging.org/pdf/SMP_Cookbook_printer_friendly.pdf I'm a BIG fan of potatoes in their various forms! I love them baked, fried, mashed, you name it! My mom made Au Gratin Potatoes when I was growing up, and I thought they were wonderful. So, of course, I had to include this recipe! Enjoy!! MissMouse Asiago Au Gratin Potatoes 2 lbs. Yukon Gold Potatoes ¼ cup butter 1 tbsp. flour 1 tsp. salt 2 cups heavy whipping cream 2 cups shredded Asiago cheese Scrub potatoes; place in large saucepan and cover with cold water. Boil until tender (30-35 min.); cool. In medium saucepan, melt butter over medium heat; stir in flour and salt. Cook, stirring constantly, until bubbly. Stir in cream; heat to boiling, stirring constantly. Boil and stir 1 min. Remove from heat; stir in cheese and continue stirring until cheese is melted. To assemble Peel and slice potatoes. Alternately layer potatoes and sauce in buttered 13x9-inch glass baking dish ending with sauce on top. Bake, uncovered, in a preheated 350° oven until bubbly (30-35 min.). Serves 6 Good to Know - Dish can be assembled and refrigerated, covered, for several hours before baking. ~ The Asiago sauce will separate if the potatoes are reheated after the initial baking.