Buffalo Chicken Salad

http://www.mnaging.org/pdf/SMP_Cookbook_printer_friendly.pdf Wow! I LOVE Buffalo Wings and salad, so this looks like a GREAT recipe to me! Enjoy! MissMouse Buffalo Chicken Salad 4 boneless skinless chicken breast halves 1 (12 oz.) bottle Anchor Bar Buffalo Wing Sauce, divided 2 (12 oz.) bags leafy romaine ½ English cucumber, sliced 2 ribs celery, sliced Grape tomatoes Blue cheese salad dressing Onion and garlic croutons Arrange chicken breasts in large zipper closure bag; pour 1 cup buffalo wing sauce in bag turning bag several times. Heat grill to HIGH. Spray grill rack with non-stick cooking spray. Pour buffalo sauce from bag into small pan; bring to a boil over high heat. Arrange chicken breasts on grill rack; turn and baste with reserved sauce several times until chicken is no longer pink (10-15 min.); cool. Cut into small chunks. To assemble salad Arrange romaine on dinner plate; top with chicken, cucumber, celery and tomatoes. Drizzle with blue cheese salad dressing and a small amount of buffalo wing sauce; sprinkle with croutons. Serves 4