Layered Cobb Salad with Parmesan Dressing

I was at work today doing some research for the Marketing Dept and I came across a whole bunch of interesting looking recipes... I'll have to go back and find the link later, sorry!! In the meantime, I hope you enjoy this salad recipe!! MissMouse FOUND THE LINK: http://www.mnaging.org/pdf/SMP_Cookbook_printer_friendly.pdf Layered Cobb Salad with Parmesan Dressing 2 (9 oz.) bags organic hearts of romaine 1 (dry pt.) container organic sugar plum grape tomatoes, halved ½ English cucumber, sliced 1 (6 count) pkg. peeled hard boiled eggs, sliced ½ (1 lb.) pkg. Bacon, cooked, coarsely crumbled 1 (6 oz.) can small pitted black pearl olives, drained 1 lb. Turkey Breast, cut into cubes ½ cup chopped red onion Creamy Parmesan Dressing (recipe below) Arrange romaine in bottom of large glass salad bowl. Layer remaining ingredients in order listed above. Spread 2 cups Parmesan Dressing evenly over top of salad. Salad can be refrigerated for up to 1 day or served immediately. Serves 8 Creamy Parmesan Dressing In medium bowl, combine 2 cups mayonnaise 1 cup shredded Parmesan Cheese ½ cup buttermilk 2 tbsp. Dijon mustard 2 tsp. minced garlic Refrigerate several hrs. to blend flavors. Amount: About 3 ½ cups