Creamy Mushroom and Prosciutto Penne

This sounds absolutely divine!! I have to try this in the near future. Maybe serve it up with some grilled chicken. YUM!   It even comes with a little 'review'   http://community.tasteofhome.com/forums/t/715196.aspx     You have to try this.  It is definately a 5 star recipe... absolutely mouth-watering delicious.  It's a knock you socks off recipe (get the message????) and so quick & easy.  I'm not real fond of prosciutto so I used bacon instead.  Wow!!  I found it on the BelGioioso website and made it last weekend.  We had it two days in a row, it was so good.    Barb   Creamy Mushroom and Prosciutto Penne 1 cup chicken broth 3/4 cup whipping cream 1/4 tsp. cayenne pepper 1/2 cup BelGioioso Parmesan, grated 1 Tbsp. butter 12 oz. mushrooms, cut into 1/2" pieces 12 oz. penne pasta 1 1/2 cups frozen peas, thawed 8 thin prosciutto slices, cut into 1/4" strips Bring broth, cream and cayenne to boil in medium saucepan. Reduce heat and simmer about 20 minutes until liquid is reduced to 3/4 cup. Remove from heat. Mix in 1/2 cup BelGioioso Parmesan; cover and keep warm. Melt butter in large nonstick skillet over medium-high heat. Add mushrooms; sauté until brown and tender. Remove from heat.   Meanwhile, cook pasta in large pot of boiling salted water until al dente. Drain pasta and return to pot. Add cream mixture, mushrooms and peas and stir over low heat about 3 minutes, until well coated with sauce. Mix in prosciutto. Cover and let stand 1 minute. Transfer to bowl. Serve, topping with BelGioioso Parmesan