When Pigs Fly

Here's another recipe from the forums. Hope you like it.

As always, I would really love to hear from anybody that tries one of the recipes from my blog! Please let me know what you think!
Thanks,
MissMouse

When Pigs Fly

4 boneless pork chops, cut into 3/4 inch cubes
2 teaspoons vegetable oil
1 14 ounce bottle hot style ketchup
3 tablespoons honey
2 tablespoons lemon juice
2 to 3 teaspoons hot pepper sauce
1 teaspoon dried thyme, crushed
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon lemon pepper

In a large skillet heat oil over medium high heat. Cook and stir pork cubes for 4 to 5 minutes or until pork is just done. Remove excess fat from skillet; reduce heat to low. Add remaining ingredients to skillet, stirring to coat pork cubes. Cover and cook about 1 minute or until heated through. Transfer to warm serving dish; serve with toothpicks. Serves 8.