Bacon-Wrapped Cheesy Corn

As always, I would really love to hear from anybody that tries one of the recipes from my blog! Please let me know what you think! 

Thanks, 

MissMouse

Bacon-Wrapped Cheesy Corn

Ingredients

• 3 tablespoons four-cheese sauce mix
• 1/4 cup mayonnaise
• 4 ears corn, shucked and cleaned
• 4 slices pre-cooked, thick-cut bacon

Directions

Set up grill for direct cooking over medium heat.
In a small bowl, sprinkle cheese sauce mix over mayonnaise; stir thoroughly. Brush corn with mixture. Wrap each ear with a bacon slice; wrap in foil.
Place on hot grill. Cook for 25 to 30 minutes or until corn is tender and bacon is cooked, turning often. Serve hot.

http://www.foodnetwork.com/sandra-lee/index.html