Amazing Twice Baked Potatoes

http://www.cooks.com/rec/doc/0,1950,154177-230204,00.html

Amazing Twice Baked Potatoes

3 med. potatoes, peeled and quartered 1/4 c. grated Parmesan cheese 1/2 of a 3 oz. pkg. cream cheese 1 tbsp. butter 1 tbsp. green onion, chopped finely 1/2 of a single serving envelope (2 1/3 tsp.) instant onion soup mix Dash of pepper 1 beaten egg Milk 1 1/2 c. corn flakes, crushed Mash cooked potatoes, stir in Parmesan cheese, cream cheese, butter, green onion, onion soup mix, pepper and mix well. Add 1 or 2 tablespoons milk if mixture is dry. Shape into 8 balls. Dip each ball into beaten egg; roll in corn flakes. Place on greased baking sheet and bake at 400 degrees for 10 to 15 minutes or until hot and crispy.