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Thursday, October 23, 2008

Twice Baked Potato Soup

http://www.cuisinartstandmixer.com/recipes/index.php?recipe_id=770

Twice Baked Potato Soup

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Servings 4-5

Ingredients:

3 bacon strips
1 small onion
2 garlic clove minced
3 Tbsp flour
1 tsp salt
1 tsp basil
Black pepper to taste
3 cups chicken broth
2 large potatoes baked and peeled and cubed[microwave and cook while the soup is getting ready]
1 cup half and half
Hot pepper sauce to taste
Minced fresh parsley

Prep

In a large sauce pan cook bacon until crisp; Drain reserving one table spoon drippings.

Sauté onion and garlic in drippings until tender; stir in flour, salt, basil and pepper. Mix well.

Gradually add broth and bring to a boil, stir for 2 min

Add potatoes, half and half and hot pepper sauce.

Heat through but do not boil. Garnish with bacon; parsley...

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