Beef Nacho Casserole

My family loves Mexican food, so this sounds like it will be a big hit!! MissM http://www.recipe4living.com/Recipe/43518-BeefNachoCasserole.aspx Beef Nacho Casserole September 26, 2006 Top this tortilla chip casserole with fresh chopped tomatoes and lettuce. Ingredients 1 lb. ground beef 1 C. Birds Eye sweet corn, thawed & drained 2 C. crushed tortilla chips, divided 2 C. Kraft Monterey Jack cheese (shredded & divided) 1 jar (12 oz.) chunky salsa 3/4 C. Miracle Whip dressing 1 Tbs. chili powder Directions Heat oven to 350 degrees. Brown meat; drain. Stir in salsa, corn, dressing and chili powder. Layer 1/2 each of meat mixture, chips and cheese in 2 qt. casserole. Repeat layers. Bake 20 minutes or until thoroughly heated. Top with shredded lettuce and chopped tomatoes if desired. Makes 6 servings