| OMG!! This looks really tasty! I was on the TOH BB earlier and I came across a post that had this recipe in it. It looks like it would be wonderful. A yummy appetizer for the Superbowl... or any time! Enjoy! MissMouse http://community.tasteofhome.com/forums/t/696967.aspx Posted by beecuzican_PA I was watching GOOD MORNING AMERICA today and they had some superbowl recipes from the Dean Brother and this one just sounded wonderful. So I thought I would share it with you. Recipe: Bacon-wrapped Chicken Breasts With Chile Cheese SauceThe Deen Brothers Offer Meal Ideas for the Super BowlJamie and Bobby Deen give you meal and snack ideas that will help make your sports gathering great. Bacon-Wrapped Chicken Breasts With Chile Cheese Sauce 8 slices bacon 4 boneless, skinless chicken breast halves, cut in half lengthwise (Making 8 long pieces) 1 10.75-ounce can condensed cheddar cheese soup 1/3 cup milk 1 teaspoon chopped canned chipotle peppers or bottled chipotle hot pepper sauce (or to taste) Dash Worcestershire sauce1. Preheat oven to 400 degrees F. Line a rimmed baking sheet with aluminum foil; set aside. 2. Wrap a slice of bacon around each piece of chicken and place on the baking sheet. Bake about 20 minutes or until cooked through. Remove chicken from the oven. Preheat the broiler. 3. Meanwhile, in a saucepan, bring the soup, milk, chipotle pepper and Worcestershire sauce to a simmer over a medium heat. Turn off heat, cover to keep sauce warm. 4. Broil the chicken 4 to 5 inches from heat for 1 to 2 minutes or until the bacon is really sizzling. Serve chicken topped with cheese sauce. |
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Saturday, January 31, 2009
Bacon-wrapped Chicken Breasts With Chile Cheese Sauce
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8 slices bacon
1 comment:
Oh yeah... I have this one on my to try list also! :)
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