1 c. all-purpose flour
1/2 t. baking powder
1/2 t. baking soda
1/2 t. salt
6 T. butter, softened
1 c. sugar
| 2 eggs
2 1-oz. sqs. unsweetened baking chocolate, melted and cooled
1 t. vanilla extract
1/2 c. milk
16-oz. can chocolate frosting
21-oz. can cherry pie filling
| | Whisk flour, baking powder, baking soda and salt together; set aside. Beat butter with an electric mixer on high speed until fluffy; gradually blend in sugar. Continue to beat until mixture is light and fluffy; beat in eggs, one at a time. Add melted chocolate and vanilla; alternately blend in flour mixture and milk just until mixed. Spoon batter into paper-lined muffin cups, filling 2/3 full; bake at 350 degrees for 15 to 20 minutes. Cool 15 minutes on a wire rack before removing; spread with frosting and top with a tablespoonful of cherry pie filling. Makes one dozen. |
|
2 comments:
Hi Marcie,
Thank you for your nice comments and thoughts. We are home safe and sound now. We were actually just talking about you because I joined in another swap and Devan said "hey why don't you try to get matched up with that lady that sent the good cookie stuff?"
I didn't know you had a blog. I'll be back more often! Oh, and I just got that recipe this morning. I'm obsessed with Gooseberry Patch!!
Nice recipe. I just found a free downloadable tart cherry recipe book you might interested in. I downloaded it and it has a lot of good recipes. Here is a link to download if you are interested:
http://www.traversebayfarms.com
Post a Comment