BUFFALO CHEESE STEAK SANDWICH

BUFFALO CHEESE STEAK SANDWICH Servings: 4 Prep Time: 5 min. Cook Time: about 13 min. INGREDIENTS: 1 tbsp. oil 1 large onion, thinly sliced 1 (12 oz.) pkg. all beef sandwich steaks, cut into wide strips 1/2 cup FRANK'S® REDHOT® Buffalo Wing Sauce 8 slices provolone or American cheese 4 (6 inch) hoagie rolls, split DIRECTIONS: 1.HEAT oil in large skillet over high heat. Saute onion until tender. Transfer to dish. 2.ADD beef steaks to same skillet. Saute about 4 min. Drain well. Stir in Buffalo Wing Sauce; heat through. 3.DIVIDE onion and steaks evenly among hoagie rolls. Top each sandwich with 2 slices cheese. 4.CLOSE rolls. Place on baking sheet. Heat in 400°F oven about 5 min. until cheese melts. Cut in half to serve. Tips 1.Tailgating Tip: Prepare sandwiches ahead. Wrap in heavy foil. Heat on grill until cheese melts and meat is hot.