| http://community.tasteofhome.com/forums/p/690754/5877341.aspx#5877341 Chili Lime marinade: juice of 2 limes 1 T minced fresh garlic 1 T chili powder 1/4 t cumin dash of green tabasco sauce 1/2 t black pepper 1/2 t onion powder Put it in a ziploc bag with the meat and then squeeze all the air out of the bag and seal it. Meat can marinade in there for 30 minutes to over night. |
Sunday, January 4, 2009
Chili Lime marinade
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