Sea Foam Candy

from GrammaSandy_MO Sea Foam Candy 1 c sugar 1 c dark Kayro syrup 1 T white vinegar 1 T baking soda Line pan with foil and grease. Can use a 9x13 inch pan or 15x10 in, depending on how thick you want it. Cook sugar, syrup and vinegar, stirring constantly over med. heat to dissolve sugar. Cook without sitrring til mixture reaches 300 on conady thermometer. Remove from heat and quickly stir in baking soda. It will foam up! Pour into pan and cool. Break into pieces. Enjoy!