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Wednesday, March 18, 2009

SAUSAGE TORTELLINI

WOW! I found this recipe on the TOH BB and it looks FABULOUS!!

There were pics on the BB, so if you want to see how wonderful it looks, Click Here!

As always, I would really love to hear from anybody that tries one of the recipes from my blog! Please let me know what you think!
Thanks,
MissMouse


SAUSAGE TORTELLINI
Sausage Tortellini
Servings: 4

Ingredients:
3 italian sausages [Johnsonville, mild]
1.5lb seven chesse tortellini (equivalent of 4 cups, uncooked)
2 (14.5oz) can diced tomatoes
2 large bell peppers [any color]
1/2 white onion
2tbsp. italian seasoning
3 tbsp. cooking oil (corn or olive)
salt + pepper

Garnish: grated romano chesse



Directions:
1. PREP:
Chop bell peppers
Slice onion and sausage


2. MAKE SAUCE:
Heat large large french skillet, add oil
Add onions to hot oil, saute until translucent (about 2-3 min.)
Add add bell peppers, cook for another 4 minutes.
Once cooked take from heat into a container, set aside
In remaining oil cook sausage, once cooked re-introduce veggies to skillet
Add diced tomatoes, italian seasoning, salt + pepper to taste
Set heat on low cover and let simmer for 20 minutes.


3. COOK TORTELLINI:
Cook according to package directions


4. PLATE:
In shallow plate place pasta, top with sausage sauce and romano chesse.
ENJOY!!!

Published
Nov 06 2008, 12:06 AM by ezmealsonline [Edit Post]
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