Driscoll’s Blueberry Rice Chicken Salad

Again, I never thought to add fruit to a chicken salad, so this looks kind of interesting. Driscoll's Blueberry Rice Chicken Salad Prep time: 40 minutes Serves: 4, 1-cup servings Ingredients 11/2 cups Driscoll's Blueberries 3 cups cooked brown rice 11/2 cups chicken, cubed (or turkey, ham or tuna) 1 cup celery, sliced 1 cup frozen corn 1/2 cup red onion, sliced 1/2 cup basil mayonnaise dressing   Basil Mayonnaise Dressing 1 cup fresh basil leaves 1/2 cup low fat mayonnaise 3 Tsp low fat milk Juice of one half lemon Combine all ingredients in a blender, food processor or with wire wisk and blend until smooth. In a medium size bowl combine rice, blueberries, meat, celery, corn and onion. Add basil mayonnaise dressing and gently stir.....