My daughter has decided that she doesn't want to eat beef any more... so we eat a LOT of chicken. New chicken recipes are always a good thing!! This is another recipe from the forums.
As always, I would really love to hear from anybody that tries one of the recipes from my blog! Please let me know what you think!
Thanks,
MissMouse
Honey Mustard Chicken Nuggets
1/4 cups mayonnaise
1/4 cups Creamy Dijon Mustard
2 tablespoons honey
1/4 teaspoons salt
1 pound boneless, skinless chicken breast halves, cut into 1-inch pieces
1 1/2 cups crumbled corn flakes or cracker crumbs
Preheat oven to 400°. In medium bowl, combine mayonnaise, dijon mutard, honey and salt. Add chicken; stir to coat. Roll chicken in crumbs. Bake 12 minutes or until chicken is thoroughly cooked.
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