I participate in a monthly recipe swap over on the TOH BB. This recipe was sent to me several months ago (unfortunately I forgot to write who sent it to me!). It has quickly become a favorite in our house. I usually add a few extra spices while I'm cooking the meat, but other than that (and doubling the recipe) it's cooked as listed.
I normally don't share recipes from the recipe swap, especially without permission, but this recipe has been lost 3 times already and the kids are constantly wanting to make this, so I figured I'd better put this up where I can find it quickly and easily, no matter what!
As always, I would really love to hear from anybody that tries one of the recipes from my blog! Please let me know what you think!
Thanks,
MissMouse
Pizza Tot Hotdish
1 pound ground beef
sm can mushrooms (we used fresh mushrooms)
1 can regular size tomato soup - undiluted
8 oz shredded mozzerella cheese
32 oz frozen tater tots
In a skillet, cook the beef until no longer pink and drain. Add soup and mushrooms. Transfer to a greased cake pan size dish. Tope meat with cheese and enough of the tater tots to cover. Bake, uncovered at 400 degrees F for 30 -35 minutes or until golden brown.
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