Southwestern Sunrise

I may have mentioned this before, but I LOVE Mexican food. I would eat it all the time if I could, but some people (like my kids) get tired of it. So I eat it as often as possible, and suffer thru with other stuff the rest of the time. With this in mind, I'm always thrilled to find another Mexican recipe. I also love breakfast, and new breakfast recipes/ideas are always welcome. This one is a Mexican breakfast recipe. Serious bonus!! This recipe is also from the That's My Home website. Looks good to me, and I'm really looking forward to trying it out.

As always, I would really love to hear from anybody that tries one of the recipes from my blog! Please let me know what you think!
Thanks,
MissMouse

Southwestern Sunrise

2 T. butter
1 roasted red pepper, peeled, seeded and halved
1/2 ripe avocado, pitted, peeled and diced
2 large eggs
Salt and fresh ground black pepper, to taste
2 T. Monterey Jack cheese, grated
2 T. sour cream
1 T. fresh cilantro, chopped

Preheat oven to 350°F. Place one tablespoon butter in each ramekin, place in oven and melt butter. Coat ramekins with melted butter.

Put a roasted red pepper half at the bottom of each ramekin and top with diced avocado. Carefully break an egg in each ramekin and season with salt and pepper.

Top each ramekin with one tablespoon cheese. Return ramekins to oven and bake 15 minutes or until eggs have set to desired firmness. Dollop each with sour cream and sprinkle with cilantro.