Summer Spaghetti Salad

I discovered a new site for recipes tonight! It's called That's My Home! And there are a bunch of recipes that sound wonderful!

The first one that I'm sharing is this Summer Spaghetti Salad. I've heard of Spaghetti Salad before, but I've never tried it, and I thought that this one sounded pretty good!

As always, I would really love to hear from anybody that tries one of the recipes from my blog! Please let me know what you think!
Thanks,
MissMouse

Summer Spaghetti Salad
16 oz. mozzarella cheese
5 ripe tomatoes, peeled, seeded and coarsely chopped
1 C. fresh basil leaves, coarsely chopped
1 - 3 large cloves garlic, pressed
2 T. salt
3 - 4 T. olive oil
16 oz. thin spaghettisalt and pepper

Bring a large pot of water to a boil.

Cut the mozzarella into small cubes and set aside in a small bowl. Combine the tomatoes, basil and garlic in another bowl.

When the water is boiling hard, add 2 T. salt and the oil. Add the spaghetti and cook just until it is al dente. Do not overcook.

Quickly drain the spaghetti and return it at once to the warm pot. Immediately stir in the mozzarella; the heat of the pasta will melt it slightly. Stir in the contents of the other bowl. Season to taste with salt and pepper.

Transfer to a serving bowl and serve at room temperature.
Serves 4 to 6.