Chili Verde

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This recipe is from http://www.chilicookoff.com/Recipe/Recipe_Detail.asp?RecipeID=134&Champ=0


Chili Verde - Gambler's Chili
World Champion 2008

Source: Lauren Ray

Ingredients:
2 lbs. pork tenderloin cut in small cubes
1 cup onion – medium chopped
14 oz. chicken broth (Swanson)
10 oz green salsa (canned or bottled)
20 oz. canned whole green chiles – seeded and chopped

Spice Mix Ingredients:
3 tsp garlic (minced or mashed)
2 ½ Tbsp chicken base
1 tsp celery salt
1Tbsp flour
2 tsp oregano
1 Tbsp cumin
3 Tbsp jalapeno pepper - diced
1 Tbsp dried cilantro (Pendries powder or 3 Tbsp fresh finely chopped)
1 Tbsp green chili powder*
Tabasco (green)
*Salt

Instructions:
Brown pork and drain
Add onion & broth
Simmer 1 hour - stir often to avoid sticking
Add spice mix ingredients and 10 oz of green chili salsa
Simmer 1 hour
Add 20 oz. chopped green chiles
Salt to taste
Add dash of green Tabasco.
Continue to simmer for another hour