Beef and Bean Chili

Well, I've been watching the Food Network, again. I've been enjoying a show called Sandra's Money Saving Meals. I thought that I would share a few of her recipes with you. The link to 'her' website on the Food Network is at the bottom of the recipe.

As always, I would really love to hear from anybody that tries one of the recipes from my blog! Please let me know what you think! 

Thanks, 

MissMouse

Beef and Bean Chili

Ingredients

• 1 tablespoon canola oil
• 1 medium yellow onion, diced
• 1 tablespoon chopped garlic
• 1 (28-ounce) can crushed tomatoes
• 1/2 pound cubed leftover pot roast
• 1 (15-ounce) can beans (any type you like), drained & rinsed
• 1 1/2 tablespoons chili powder
• 2 cups water
• Salt and freshly ground black pepper
• 1/4 cup shredded cheese

Directions

Heat a large saucepan over medium heat and add the oil, diced onion and garlic and sauté until the onions are golden, about 5 minutes. Add the tomatoes, pot roast, beans, chili powder, and 2 cups water. Lower the heat and simmer for 30 minutes. Season with salt and pepper, to taste. Ladle the chili into serving bowls and sprinkle each bowl with 1 tablespoon of cheese. Serve hot. 

http://www.foodnetwork.com/sandra-lee/index.html