Steak with Red Wine Sauce

http://community.tasteofhome.com/forums/p/690754/5877341.aspx#5877341 Steak with Red Wine Sauce Crack some black pepper, brush steak with olive oil and pat the pepper (as much as you like) onto both sides of the steak. You can sear the steak in your frying pan or grill it-both ways are excellent. Now, while that is going, you need to put 1 cup of red wine in a saucepan-bring it to a boil over low/medium heat, then immediately turn the heat down, you want it to simmer. Let it simmer a while- maybe 30 minutes until it is reduced by at least half. When the steak is done, pour this sauce over it-it's to die for!!!